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Southern Style Skillet Corn
Southern Style Skillet Corn
"This is a really easy side dish. Begin by combining butter, water, sugar and corn over medium heat. Cover and simmer for fifteen minutes, stirring occasionally. This easy side dish will quickly become one of your families favorites! While the corn is simmering; whisk together milk and flour in a small bowl until smooth. At the end of fifteen minutes turn heat to low and pour milk and flour mixture over the corn and stir constantly for five minutes. The corn should be creamy and slightly thickened."
Serves4
Preparation Time25 min
Read NextPotato Salad
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FoodLover
Oct 16, 2017
I do love creamed corn. I buy it in a tin but I would prefer to make my own. I love this recipe and I'm certainly going to try it. There is something very comforting about creamed corn. Not only can you eat it as a side dish but you can eat it on it's own as well. I would have some for a lunch!
Princess Carolyn
Oct 13, 2017
This looks really yummy. I love creamy corn side dishes, and this looks like a great one to try for the holidays.
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