This recipe was submitted by one of our readers, just like you.
"These Roasted Vegetables are quick and easy to prepare, making them the perfect side dish for roasted poultry or pork. Customize the flavor with different vegetables and spices to suit your taste. Reheat leftovers in the microwave for an effortless accompaniment to any entree.Delicious and easy Roasted Vegetables with baby potatoes, carrot chunks, and quartered onions all seasoned with kosher salt, freshly ground black pepper, fresh rosemary, and fresh thyme. Enjoy this quick and healthy side anytime you need a delicious side dish for chicken, beef, pork or fish."
Read NextSouthern Fried Cabbage
Your Recently Viewed Recipes
Join our community of 5 million cooks!
- Get free recipes, exclusive partner offers, and more.
- Information Use