Roasted Red Skin Potatoes With Garlic Sauce

"Fair warning, my roasted red skin potatoes start with one extra step, yes, parboiling. But it's the difference between potatoes that are simply good and potatoes with a restaurant-worthy texture. The centers stay fluffy and creamy while the edges turn deeply golden and crisp. Seasoned with smoked paprika for extra color and flavor, then served with a bright garlic herb sauce, this easy side dish belongs on everything from weeknight chicken dinners to holiday tables. Roasted potatoes have earned a permanent place on every dinner table because they're one of those side dishes that work with almost anything. If you've ever wondered why restaurant potatoes are so much crispier than homemade, the answer is simpler than you think. A few tweaks to both the season and method yield big improvements in both texture and flavor. "

Preparation Time10 min

Cooking Time35 min

Cooking MethodOven