Miso Sweet Potatoes

"My roasted miso sweet potatoes hit all the flavor right notes. Sweet potatoes may be naturally sweet, but they excel when paired with savory and just a little bit spicy ingredients. It makes an excellent plant-based main course when served with sushi rice or serve as a cozy side dish. Sweet potatoes and miso are a natural match. This fermented ingredient brings salty, savory umami that balances the potatoes' natural sweetness. Instead of adding honey or maple syrup, I let the sweet potatoes bring the sweetness. Ginger and rice vinegar keep the butter from feeling too rich, while red pepper flakes add a subtle kick. But you can increase the heat with a little chili oil. "

Preparation Time5 min

Cooking Time25 min

Cooking MethodOven