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Japanese Curry Roux
"The Japanese curry roux is the most basic curry powder granulate that is required to prepare Japanese curries. Japan was influenced by western dishes, and garam masala and other spices from India made the base of this curry powder. Also, French cooking influenced the Japanese curry with the creation of a roux during the preparation of this recipe. This curry base is so useful that you will be able to prepare delicious Japanese curries in 10 minutes by adding some of it to the prepping stage. You can make dishes like Chicken katsu curry (breaded chicken cutlet with curry sauce and rice). This is an authentic Japanese recipe to make your own spiced curry roux. "
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