Garlic and Rosemary Roasted Potatoes
"These Garlic and Rosemary Roasted Potatoes are nothing short of awesome. Whenever we make these, I literally stand at the stove pulling out slices of potatoes and eating ’em right there in the kitchen. I have no shame. And a tiny little twist takes these roasted potatoes from normal to amazing. Well, technically it’s a 90-degree twist. Instead of laying the potatoes flat, just stand them up on end. You can get creative like I did here by arranging them in a circle in a large cast iron skillet. Or you can just stand those taters up in a row. Both ways work."