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Pumpkin Deviled Eggs
"Mix in a bit of paprika for color and flavor then top with snipped chives and you have yourself a festive patch of pumpkin deviled eggs. These cute little pumpkin deviled eggs are a festive spin on a classic recipe. Using all the same ingredients with the addition of paprika and chives you’ll have an easy and adorable pumpkin-shaped appetizer for your fall parties! Top them off with a snipped chive to look like stems and you have yourself a festive patch of pumpkin deviled eggs. "
Cooking Vessel SizeEgg Cooker, Piping Bag, Round Piping Tip, Toothpicks
- 6 Hard Boiled Eggs
- 1 cup Mayonnaise
- 1 teaspoon dijon mustard
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Paprika
Carefully remove the shells from the boiled eggs. This is an important step because you don’t want any gouges or scrapes in the cooked white since it will be on display. Once they are peeled, rinse and pat dry with paper towels, then slice them in half lengthwise.
Visit https://amandascookin.com/pumpkin-deviled-eggs/ for full printable recipe.
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