Easy Blackberry Cobbler Recipe
"This easy blackberry cobbler recipe is an old fashioned favorite from my grandmother. It’s incredibly easy to make and is bursting with flavor. Fresh blackberries really make this classic shine but frozen or canned blackberries work as well. It’s a great quick dessert for those busy evenings or last-minute guests dropping in. This recipe has that delicious southern, old-fashioned cobbler flavor but what makes it easy is it’s a blackberry cobbler with cake mix. Make sure you try the blueberry cobbler version of this recipe. Or our fantastic peach cobbler."
Preparation Time5 min
Cooking Time40 min
In the bottom of a 9×13 baking dish, pour one box of yellow cake mix.
Spread blackberries over the top of the cake mix.
Sprinkle on 1-2 tablespoons of sugar (depending upon how sweet they are).
Pour 1 cup of water over top of the berries and cake mix; shake pan so water settles into the bottom. If berries aren’t very juicy, add a little more water. If they are plump, a little less.
Cut a stick of butter into 8 pieces and spread out over the top.
Bake at 350 for 35-40 minutes.