Easy Lasanya Garlic Chutney And Homemade Chili Oil

search

Easy Lasanya Garlic Chutney And Homemade Chili Oil

Easy Lasanya Garlic Chutney And Homemade Chili Oil
Easy Lasanya Garlic Chutney And Homemade Chili Oil

"A combination of fresh garlic, red chili powder, and herbs make this the ultimate dipping sauce for chips or a topping on eggs. Fresh garlic cloves mixed with dry red chili powder, cilantro, and salt make this Easy Lasanya Garlic Chutney and Homemade Chili Oil the ultimate condiment for Indian food and beyond. Hands down, Garlic Chutney will increase recipe ratings in your kitchen, trust the flavors. Perfect ingredients to accompany a simple egg dish or street foods such as chaat, vada pav, masala dosa, and french fries."

NotesNot always, but every once in a while I will add Thai chili pepper to the chutney. If you plan to add one, I recommend adding only 1 Thai chili pepper per bulb of garlic.
-Extra salt is recommended.

Serves3

Preparation Time15 min

Ingredients

  • 1 large garlic bulb of cloves, peeled (about 1/4 cup)
  • 1/3 cup oil (peanut or a good tasting olive oil)
  • 5 strands cilantro, chopped finely
  • 1 green onion, chopped finely (optional)
  • 1 thai chili pepper
  • red chili powder
  • salt

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window