Double Baked Potatoes

"Double Baked Potatoes- Creamy potatoes baked up in a crunchy skin. A perfectly dreamy side dish for the holiday season! Ingredients Needed Russet potatoes Cheddar cheese Sour cream Butter Sour Cream: If desired you can use Plain Greek yogurt as a substitute. Cheddar Cheese: Not a fan? Use your favorite flavor of cheese instead. A easy melting variety will work best. Storage: Store any leftovers in a covered container in the refrigerator. They are best eaten within a week. Topping Ideas: Cooked bacon bits, green onions, additional sour cream, or additional cheddar cheese."

Preparation Time15 min

Cooking MethodOven

Cooking Vessel Sizeflat rimmed baking sheet