Crispy Deep Fried Eggplant

"Crispy, thin deep fried eggplant slices dipped in a 2-ingredient beer batter and deep fried to perfection. No need for no bread crumbs, cornmeal, or eggs for this easy recipe. We’ve been making beer battered fish this way for years. We thought why not try frying eggplant pieces the same way. This was our very first year growing Chinese eggplants in the garden, and it felt like a small victory pulling those glossy purple beauties off the vine. "

Preparation Time10 min

Cooking Time15 min