Creamy Polenta

"This easy, creamy polenta is ultra-velvety, with a rich, buttery corn flavor and a robust note from grated Parmesan cheese. Serve as a replacement for mashed potatoes, rice, or pasta. You are going to love this creamy dish with loads of flavor. It is quick and easy to make with a little more than a handful of ingredients. Polenta is best served shortly after making it with a pat of butter, fresh herbs, and a sprinkle of Parmesan cheese. Cut leftover polenta into cubes and saute it in a little olive oil or fry it in a pan with a little butter and olive oil."