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Brussel Sprouts With Parmesan And Walnuts
Brussel Sprouts With Parmesan And Walnuts
"Whether you like them or not, sprouts ride onto the tables around Thanksgiving, Christmas time and through the winter. And rightly so – spot-on seasonal. You wouldn’t want asparagus with your Thanksgiving dinner, would you? Sprouts needn’t be cooked for very long but they do like a bit of butter so it’s best to blanch them first and finish off with a few flavoursome bits and pieces to give them zing. I cook them with three kinds of crumbs: nuts, parmesan and bread, and it all works very well."
Preparation Time15 min
Cooking Time5 min
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