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Bengali Prawn Curry

By: ravi kumar from
Updated May 15, 2018
Bengali Prawn Curry
Bengali Prawn Curry

"Here is the Recipe for most delicious and tasty dish all the way from Bengali Cuisine it called Prawn curry. It’s Very famous and one of the favourite Seafood of Bengalis. It very easy and simple to make, the recipe gives the blast flavour of Indian herbs and Spices in one Recipe. Learn how to make the authentic Bengali Prawn Curry Recipe at home step by step with the Hilarious flavour of Indian Herbs and spices."


Cooking Time15 min


  • 250gms de-veined pawns
  • turmeric and salt to sprinkle on the de-veined prawns
  • garam masala
  • tomato paste
  • onion paste
  • green chillies
  • cumin seeds (jeera)
  • cardamom (elaichi)
  • cinnamon (dal chini)
  • dried red chillies
  1. Shallow fry prawns smeared in turmeric & salt & set aside

  2. Heat vegetable oil in a pan

  3. Add cumin seeds (optional), whole garam masala, bay leaves, dry red chilli& green chilli

  4. Stir, add onion paste, then ginger & garlic paste and tomato paste (optional)

  5. Add the prawns, gently stir

  6. Add coconut milk, sugar & salt, bring to a boil, simmer, thin with water, top with garam masala powder

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