Shrimp Pel Pel
Ingredients
- 10 oz.s shrimp
- 1/2 cup diced onion
- 1/2 cup diced tomato
- 1/2 cup diced green, red or, yellow bell pepper
- 1 Tbs. black pepper
- 1 to 3 Tbs. Paprika
- salt to taste
- 1 Tbs. garlic
- white wine
Instructions
Peel and clean the shrimp. Heat a saute pan over med-high heat and add a little olive oil. Toss in the shrimp and count to 10, then add onion, garlic, and bell pepper and count to 10, then add a splash of wine, finally add the tomatoes and spices. Keep tossing ingrediants continously. Let it cook for no more than 4 minutes. Serve over Cous Cous.
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