Dilled Shrimp


Dilled Shrimp

Fresh, fragrant dill combines well with garlic shrimp in this quick and easy shrimp recipe. Start the rice well before cooking the shrimp, or use quick couscous.


  • 1/3 cup butter
  • 3 cloves garlic, minced
  • 1 pound large shrimp, shelled and deveined
  • 1/3 cup fresh dill, minced
  • 2 tablespoons lemon juice or white wine


  1. In heavy skillet melt the butter, add the garlic and stir until softened.
  2. Add the shrimp and stir until the skin turns pink.
  3. Quickly add the dill and lemon juice (or wine) and stir until blended.
  4. Serve over rice or by itself with a salad and crusty bread. 

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