Basil Shrimp with Orzo

This delicious Italian dish features shrimp, basil and a light lemon flavor. This is a great dinner for a warm night and is even better as a cold salad the next day.

Ingredients

1/2 cup orzo
2 teaspoons olive oil, divided
1 cup diced tomato
3/4 cup sliced green onions
1/2 cup crumbled feta cheese
1/2 teaspoon lemon zest
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 pound shrimp, peeled and de-veined
1/4 cup chopped fresh basil

Instructions

Preheat oven to 450 degrees F.
Coat the inside of a regular size foil cooking bag with cooking spray. Place bag on a baking sheet. Place shrimp in a small mixing bowl with 1 teaspoon olive oil and the basil.
Cook orzo in boiling water 5 minutes. Drain and place in mixing bowl.
Stir in one teaspoon oil and next 7 ingredients (oil through pepper). Place mixture in cooking bag. Arrange shrimp on top of orzo.
Fold edges of bag to seal and bake at 450 degrees F for 25 minutes.
Cut open bag with scissors (be careful of steam) and serve.