Crab Ring


Crab Ring

Deliciously creamy crabmeat filling makes this crescent roll recipe a must for your next gathering! Seafood lovers will be asking for more!

Cooking Time25 min


  • 1 pound backfin crab meat
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 sprigs fresh parsley, snipped
  • 1 tablespoon green onion, thinly sliced
  • 1/2 cup shredded Swiss cheese
  • 1 tablespoon chopped red bell pepper
  • 1 tablespoon coconut
  • 1 teaspoon Old Bay Dash O'Lemon
  • 2 packages refrigerated crescent rolls


  1. Preheat oven to 375F.
  2. Mix all ingredients except crab meat, then add crab meat.
  3. Unroll crescent dough and separate into 16 triangles.
  4. Arrange triangles on a cookie sheet or pizza pan forming a circle. Make sure there is a circle opening in the middle.
  5. Spoon crab mixture into middle of dough, forming a circle.
  6. Fold dough over crab mixture towards middle, pressing down on the dough around circle opening, sealing dough. Make sure crab mixture is covered by dough ring.
  7. Bake 20-25 minutes or until deep golden brown.
  8. If desired, sprinkle additional cheese on top after ring is removed from oven. Slice into desired thickness.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

What in the world is Coconut doing in a crab recipe? You lost me there. I will not use it.

Why is there Coconut in a crab recipe? I will not be using that part of it. Ridiculous.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Trending Now

Close Window