Three Cheese Biscuits
Three Cheese Biscuits are guaranteed to please your family no matter when you serve them, whether it be for breakfast or during dinner. These biscuits are fluffy and soft in the middle with a delightfully crunchy crust. Cheddar cheese adds a sharp taste while the Monterrey Jack gives it a subtly spicy kick. Parmesan cheese is sprinkled on top, and its nutty flavor is a wonderful addition to the other two cheeses. Pair these biscuits with your favorite soup or eat them on their own - there's no wrong way to enjoy them.
Cooking Time10 min
- 2 1/4 cups biscuit baking mix
- 1/2 cup milk
- 1/4 cup Cheddar cheese, shredded
- 1/4 cup Monterrey Jack cheese, shredded
- 1 tablespoon butter or margarine, melted
- Parmesan cheese, grated
Preheat oven to 400 degrees F.
Mix the baking mix, milk, and cheeses until a stiff dough forms. Turn the dough onto a surface well dusted with baking mix and gently roll in the mix to coat.
Shape the dough into a ball and knead 10 times. Roll out 1/2 inch thick. Cut with a 2-inch biscuit cutter dipped in baking mix.
Place on a greased baking sheet. Brush the tops with the melted butter or margarine and sprinkle with the Parmesan cheese.
- Bake 8 to 10 minutes or until golden brown. Serve warm.