Carnitas Seasoning

"This Carnitas Seasoning is a game changer. There’s something magical about perfectly seasoned carnitas—crispy, tender, and infused with rich layers of spice that transport you straight to the streets of Mexico. Whether you’re slow-cooking pork in the oven or sizzling it on the stovetop, the seasoning is the heart of this dish. The thing that restaurants do to elevate their dishes is seasoning. Two of my favorites are my best burger seasoning recipe and my seasoned salt substitute. Carnitas seasoning is more than just salt and pepper—it’s a carefully balanced mix of savory, smoky, and slightly citrusy flavors. Traditional carnitas achieve their bold taste through slow braising with spices, aromatics, and even a splash of citrus. The seasoning blend ensures that every bite is packed with depth and warmth. It provides the signature savory, slightly smoky, and citrusy flavor that defines carnitas. You can use it for more than just pork shoulder. It’s great on chicken, vegetables, and even in stews. It’s easy to adjust the spice levels and flavor notes to your preference. Making your own seasoning blend is much cheaper than buying pre-made packets. You control the ingredients, avoiding unwanted additives or excessive salt "

Preparation Time5 min