Refrigerator Garlic Dill Pickles

"My refrigerator Garlic Dill Pickles are incredibly easy to make. This easy step-by-step recipe is perfect for beginners because it’s not canned. Just pour the brine over the pickles and toss them in the fridge. Pickles are such an easy and delicious side. Here are two of my family favorites for game day: fire and ice pickles and my drunken pickles. I love this recipe because it’s a super-easy way to make the best pickles. This recipe is perfect for when your pickle inventory is low and you need to whip some up. Unlike traditional canned goods, this method requires minimal equipment and effort. You can have delicious homemade pickles in just a few steps. Refrigerator pickles retain a brighter, fresher flavor and a satisfying crispness that can sometimes be lost in the canning process. The dill and garlic truly shine. This recipe is a fantastic base that you can easily adjust to your preferred level of garlic, tasty dill, sweetness, and spice. While they need some time to brine, you can typically start enjoying these pickles within a day or two of making them. Forget water baths and pressure cookers! All you need are jars and basic kitchen tools. Refrigerator pickling is ideal for using up a glut of cucumbers or making a smaller quantity for personal enjoyment. "

Preparation Time10 min

Chilling Time19 hr