Buttermilk Biscuits
Difficulty Level
Ingredients
- 1/4 cup shortening
- 1/4 teaspoon baking soda
- 2 cups self-rising flour
- 3/4 cup buttermilk
Instructions
Cut shortening into flour. Stir soda in milk and pour into flour and shortening. Stir until well blended. Pour out onto a floured surface and knead 12 to 15 times. Roll out and cut. Place on a baking sheet and bake at 450 degrees F. until brown.
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