Poor Man Ham and Swiss Pockets

Poor Man Ham and Swiss Pockets

This salty and sweet treat is a weekly player in my household. Poor Man Ham and Swiss Pockets are stuffed with ham and cheese with a touch of applesauce for a delicious hand held meal. This crescent roll recipe will become a favorite of yours.


  • 1 package refrigerated crescent rolls
  • 2 tablespoons applesauce
  • 1 tablespoon orange marmalde
  • 1 cup Swiss cheese, shredded
  • 1 cup chopped fully cooked ham


  1. Preheat 375 degrees F.
  2. Unroll crescent rolls; separate into 4 portions. Pinch perforations to seal.
  3. In a bowl, stir together the applesauce and marmalade. Stir in the cheese and ham.
  4. Spoon 1/4 of the mixture on each rectagle. Bring corners to centre atop of the filling; seal all open edges. (Moisten corners if necessary).
  5. Place on baking sheet. Bake for 12-15 min or till golden. Cool up to 1 hour on a wire rack.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Savory Pies"

Close Window