Thai Red Curry Paste

search

Thai Red Curry Paste

Thai Red Curry Paste
Thai Red Curry Paste

"This Thai red curry paste recipe is authentic and very easy to follow. Made with fresh ingredients using the right technique, it is pungent and flavorful and totally preservative-free. Spare some time on the weekend to make this and enjoy a quick and easy red curry dish any busy week night! NOTE: Pound your curry paste in a mortar with a pestle. This is how you’re going to get the most fragrances and flavors out of all the herbs and spices. While using a blender or food processor can turn the ingredients into a paste too and much quicker, the overall flavor of the curry paste just won’t be nearly as strong. "

Yields1 cup

Preparation Time35 min

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window