Rosemary Cream Sauce


Rosemary Cream Sauce

Rosemary Cream Sauce
Rosemary Cream Sauce

"This rosemary cream sauce takes the cake as one of the best ways to use up the bounty of fresh rosemary in your garden. Rosemary cream sauce is a richly smooth herb sauce made in one pot in just 15 minutes. Perfect for pairing with chicken, fish, and fresh vegetables to add a bit of creamy decadence to your meal. You typically think of rosemary as a flavorful dried herb you add to roasted potatoes, marinades, seasoning rubs, and even the occasional cocktail garnish. "


Preparation Time5 min

Cooking Time10 min

Cooking Vessel Sizesaucepan, whisk


  • 1 tablespoon Butter
  • 2 tablespoons Minced Garlic
  • 1 1/2 tablespoon Minced Fresh Rosemary
  • 1 cup Heavy Cream
  • 1 1/2 tablespoon Grated Parmesan Cheese
  • 2 teaspoons Garlic Salt
  • 1 1/2 teaspoon Cornstarch
  1. Melt butter in a saucepan over medium heat. Add garlic and rosemary and saute for 1-2 minutes or until fragrant.

  2. Add heavy cream and bring to a gentle boil over medium heat, whisking constantly.

  3. Visit for full printable recipe.

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