Au Jus Sauce

"This homemade au jus sauce recipe is effortlessly simple yet loaded with so much flavor. It's light, buttery, and savory from the combination of broth, red wine, and Worcestershire sauce. It's the perfect dipping sauce to elevate your prime rib, roast beef sliders, or French dip sandwich. Make au jus from scratch in less than 30 minutes with or without drippings! My beef au jus gravy was inspired by preparing sous vide prime rib. I used the flavorful pan drippings as the base for the sauce, but it tastes incredible, even with just beef stock. This sauce has become a fall and winter staple in my house, and it truly elevates Thanksgiving and holiday gatherings!"

Preparation Time5 min

Cooking Time20 min