Pot Roast Gravy
Ingredients
- 1/4 cup cold water
- 2 Tbsp. flour
- 1 cup broth from pot roast
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
Combine water and flour in a jar; cover tightly, and shake until thoroughly blended. Stir flour mixture slowly into broth in a saucepan. Cook over medium heat until thickened, stirring constantly. Add salt and pepper.
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