Korean Bulgogi Venison Marinade

Korean Bulgogi Venison Marinade

Korean Bulgogi Venison Marinade
Korean Bulgogi Venison Marinade

"I remember hunting season in Pennsylvania when I was a teenager. My dad owned a cabin with a bunch of his friends. When hunting season came around my mom and the other wives would cook and bake for days in preparation for the first day of hunting and their husbands weekend stay at the cabin. Make the marinade and place the backstrap in the marinade for 8 hours. You can cut the backstrap into slices or small chunks, whichever you prefer. Place the venison on the grill or use a grill pan as we did and cook to your liking. The tenderness of the backstrap along with the delicious flavor of the marinade is out of this world! Korean Bulgogi Venison Marinade – Enjoy!"

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Sauces"



Close Window