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Restaurant Style Salsa
Restaurant Style Salsa
"My Restaurant-Style Salsa recipe. It’s perfect for family snacks or company noshing. I hope you go the extra step of squeezing lime juice and baking the tortilla chips. It bumps the flavor from mmm…good to indulgence! It's so easy to create and such a winner for game night, a quick snack or as part of a meal. Definitely so much better than from a jar -- it's worth taking a moment to make it fresh!! Enjoy!"
NotesFor the Tortilla Chips
- juice from 1 lime
- coarse sea salt
For the chips:
spread onto a baking sheet.
Drizzle lime juice over the top and sprinkle with coarse sea salt.
Bake at 425 for 5 minutes.
Serves4
Preparation Time15 min
Ingredients
- 2 cans fire-roasted diced tomatoes
- 1 yellow onion
- 1 chipotle in adobo sauce
- 1 teaspoon salt
- juice from one lime
- small handful of cilantro
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Place all ingredients into the 5-cup jug blender/chopper.
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Place the motor on top of the blender.
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Press the unlock button, then press the SmartSpeed button to turn the blender on.
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Blend until desired consistency is reached.
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When the salsa is done, pour into a bowl; serve warm or cold.
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