Slow-Cooked Pulled Pork Sandwiches
These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious, sweet and tangy sauce to be served on sandwich buns. Extra napkins will be needed for this fabulous barbecue pulled pork recipe.
Preparation Time15 min
Cooking Time8 hr
Cooking MethodSlow Cooker
- 1 tablespoon vegetable oil
- 1 (3.5 to 4 pounds) boneless pork shoulder roast, netted or tied
- 1 can (10.5-ounces) Campbell's Condensed French Onion Soup
- 1 cup Ketchup
- 1/4 cup cider vinegar
- 3 tablespoons packed brown sugar
- 12 round sandwich rolls or hamburger rolls, split
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides.
Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork mixture among the rolls.
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Dec 04, 2017
The soup is in this recipe is the best idea. Not only does it add a rich flavor to the pulled pork, It helps the meat not to be dry. I loved this recipe. I had my own, of course, but the flavor of this recipe is so different, that I was pleasantly surprised! I served this on some homemade hamburger buns with rosemary potatoes on the side. A delicious meal that we will definitely have again.
Sep 30, 2017
The first time I made a pulled pork recipe in my slow cooker I was very pleased with the outcome. The results were almost like down home North Carolina barbecue. Since then, I've improved on that recipe and I know my product is even better than down home.
Mar 25, 2017
I have made Slow-Cooked Pulled Pork Sandwiches many times before. I really like the idea of the Campbell's Condensed French Onion Soup as an ingredient. The next time I am in the mood for a pulled pork sandwich I believe I will try this recipe instead of my old standby.
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