Salsa Frita (fried Sauce)

Salsa Frita (fried Sauce)


  • 2 med. sized tomatoes, peeled
  • 1 small onion
  • 1 clove garlic
  • 1 canned chili serano
  • 1 tsp salt, or less
  • 2 tbs. olive oil


Grind veggies together, add salt and fry in olive oil over low flame about five minutes. Serve hot, yield 8 servings.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This reminds me of a type of flavor base I see on Mexican cooking shows sometimes called a sofrito, with the exception that the sofrito always has a lot of cilantro in it, along with much more garlic. You could serve it cold like a gazpacho, and it would give excellent flavor to rice, or even poured over scrambled eggs!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Salsa"

Close Window