Salsa Frita (fried Sauce)

Salsa Frita (fried Sauce)

Ingredients

  • 2 med. sized tomatoes, peeled
  • 1 small onion
  • 1 clove garlic
  • 1 canned chili serano
  • 1 tsp salt, or less
  • 2 tbs. olive oil

Instructions

Grind veggies together, add salt and fry in olive oil over low flame about five minutes. Serve hot, yield 8 servings.

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This reminds me of a type of flavor base I see on Mexican cooking shows sometimes called a sofrito, with the exception that the sofrito always has a lot of cilantro in it, along with much more garlic. You could serve it cold like a gazpacho, and it would give excellent flavor to rice, or even poured over scrambled eggs!

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