Mango Salsa Verde
Ingredients
- 1 large white onion, quartered
- 3 garlic cloves
- 3 jalapeno peppers
- 6 tomatillos
- 2 teaspoons vinegar
- 2 teaspoons olive oil
- juice of 1 lime
- salt
- freshly ground black pepper
- 4 6-ounce cans salsa verde
- 1 large ripe mango, diced
Instructions
In a blender, puree onion, garlic, jalapeno, tomatillo, vinegar, oil, lime juice, salt and pepper. Place salsa verde and mango in a bowl and combine with pureed mixture. Refrigerate overnight.
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