Mango Salsa Verde

Mango Salsa Verde


  • 1 large white onion, quartered
  • 3 garlic cloves
  • 3 jalapeno peppers
  • 6 tomatillos
  • 2 teaspoons vinegar
  • 2 teaspoons olive oil
  • juice of 1 lime
  • salt
  • freshly ground black pepper
  • 4 6-ounce cans salsa verde
  • 1 large ripe mango, diced


In a blender, puree onion, garlic, jalapeno, tomatillo, vinegar, oil, lime juice, salt and pepper. Place salsa verde and mango in a bowl and combine with pureed mixture. Refrigerate overnight.

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