Green Tomato Salsa

Green Tomato Salsa

Use fresh, green tomatoes to create a colorful salsa with red bell pepper and a touch of spice. Have with tortilla chips as a snack or compliment a meal.

Ingredients

  • 3 green tomatoes, chopped
  • 2 jalapeno peppers, seeded and minced
  • 1 garlic clove, finely chopped
  • 1/4 cup cilantro, chopped
  • 1/4 cup parsley leaves, chopped
  • 1/2 red bell pepper, seeded and coarsely chopped
  • 3 tablespoons lime juice
  • 1 1/2 sugar
  • 1/2 teaspoon salt

Instructions

Place the green tomatoes, jalapeno peppers, garlic, cilantro and parsley in a food processor or blender. Blend to a coarse puree. Add bell pepper, lime juice, sugar and salt. Blend until well blended. If using immediately add a tablespoon of water if the salsa seems too thick. If refrigerating until ready to use, do not add water. The vegetables will give off liquid as the salsa sits. Makes about 1 1/2 cups.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Salsa"



Close Window