Ancho Salsa
Ingredients
- 4 dried ancho peppers
- 1 cup orange juice
- 2 fresh red bell peppers, roasted and peeled
- 1 clove garlic
- 1tsp salt
Instructions
Soak ancho peppers in hot water for 15 minutes. Place ancho peppers, orange juice, bell peppers, garlic and salt in food processer and process for 2 minutes. Serve over grilled chicken or fish. May be served with chips.
