Avocado and Tropical fruit Salsa

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    Avocado and Tropical fruit Salsa

    Ingredients

    • 2 cups finely diced tropical fruit such as kiwi, pineapple, mango, and papaya
    • 2 avocados, pitted, peeled, and cut into 1/4-inch dice
    • 1/4 cup fresh cilantro, chopped
    • 1/4 cup finely chopped red onion
    • 1 fresh serrano or jalapeno chile, seeded and finely chopped
    • 2 tablespoons fresh lime juice, or to taste

    Instructions

    Makes about 3 cups. Gently toss together all ingredients with salt and pepper to taste.

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