Tomato, Arugula, and Basil Salad
Beer and salads typically don't go together, but that's about to change. The secret ingredient in Tomato, Arugula, and Basil Salad is Stella Artois. It's mixed with olive oil and red wine vinegar to create a dressing you won't forget. Toasted bread cubes add a nice touch to the salad, which also includes thick slices of tomatoes, arugula leaves, and torn basil leaves. Make this for lunch or serve at dinner.
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