Spinach Salad With Bacon And Hardboiled Eggs
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"A classic Spinach Salad with Bacon and Poppy Seed Dressing is the perfect addition to any meal. This colorful side dish satisfies all of your cravings with a variety of salty, smoky and sweet ingredients. You'll love the combination of tender baby spinach leaves with hard-boiled eggs, bacon, red onion and mushrooms tossed in a sweet and tangy dressing. It's special enough for a holiday table on Easter or Christmas, ideal for the church potluck, and simple enough for your next family supper. After enjoying roasted vegetables, hearty casseroles, and slowly-simmered stews throughout the cold-weather months, we're welcoming spring with enthusiasm -- including it's sunshine, warmer days, fresh flowers, and colorful produce! This easy spinach salad with bacon is one of the first sides that I toss together each year, with its delicate leaves of baby spinach, tender mushrooms, hard-boiled farm-fresh eggs, and zesty red onion. The crispy, smoky bacon is a perfect finishing touch, and an ideal contrast to the sweet-and-tangy poppy seed dressing. Best of all, this simple spinach salad can be prepared in advance for a convenient side dish at your next special gathering, holiday meal or Sunday dinner. "
Preparation Time20 min
Cooking MethodNo Bake
Cooking Vessel Size9 x 13 baking pan
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