This recipe was submitted by one of our readers, just like you.
Spanish Vinegar & Oil Potatoes | Traditional Recipe From Cádiz Spain
Spanish Vinegar Oil Potatoes Traditional Recipe From Cdiz Spain
"These Spanish Vinegar & Oil Potatoes, known as Papas Aliñas, are one of the most popular tapas dishes that hail from southern Spain. But more specifically, the province of Cádiz. They´re packed with simple yet delicious flavors, effort-less to make and done in just 30 minutes. You can serve these potatoes chilled or even at room temperature. They´re typically enjoyed as a tapas appetizer in southern Spain, but they also work great as a side dish. Next to some fried fish in tomato sauce and a garden salad."
Serves4
Preparation Time10 min
Cooking Time20 min
Read NextClub Sandwich Salad
