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Roasted Summer Veggie Salad Bowls Recipe With Sundried Tomato Vinaigrette
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"This easy roasted summer veggie salad bowls recipe makes a delicious dinner or a tasty meal prep lunch for the work week. Thanks to the chickpeas (or garbanzo beans) it has a lot of fiber and plant based protein. It's the perfect make a head meal that is great for lunch (as I already stated) or a quick dinner. Leftovers keep well and can be served hot or cold. The sundried tomato dressing is zesty and delicious. "
Cooking MethodNo Bake
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