Roasted Butternut Squash And Lentil Salad

"My roasted butternut squash salad is all about contrast. Both flavor and textures. Sweet roasted squash and earthy lentils are layered with salty feta, crunchy pepitas, juicy pomegranate seeds, and crispy sage. A punchy pomegranate dressing brings it all together. Serve it warm or at room temperature as a meatless main course or a stunning fall side dish. And yes, it looks impressive enough for Thanksgiving or Christmas, but nothing about making it is particularly fussy. "

Preparation Time15 min

Cooking Time35 min

Cooking MethodSkillet