"Aside from the toasted cubes of bread, panzanella uses a variety of fresh vegetables and herbs. Garden fresh tomatoes. A crunchy cucumber. A couple of chopped bell peppers. A very thinly sliced red onion. And a handful of fresh basil leaves. That’s it. Aside from toasting the bread, this entire recipe could be ready in about 10 minutes. It’s packed with fresh summer flavors! And since panzanella uses a traditional vinaigrette dressing, it makes for a great picnic side dish as there’s no need to keep the dressing chilled."

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