Japanese Coleslaw

search

Japanese Coleslaw

Japanese Coleslaw
Japanese Coleslaw

"This Japanese coleslaw has exotic Asian flavors that are bold and delicious. The best part, though, is there is no mayo in the recipe, so it's perfect for summer. Japanese Coleslaw salad couldn’t be easier to make. I use a bagged coleslaw mix and add a few extra veggies, but you could easily chop your own cabbage and add whatever veggies you like. It’s flexible like that. Truly the perfect side dish. The sauce has a deep soy flavor accented with ginger and garlic."

Serves6 servings

Preparation Time10 min

Ingredients

  • coleslaw mix
  • fresh pea pods
  • green onions
  • soy sauce
  • sesame oil
  • peanut butter
  • honey
  • rice wine vinegar
  • House Seasoning blend
  • Sriracha

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window