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Green Salad With Red Wine Vinaigrette
"A restaurant-worthy mixed green salad that you can make at home, any night of the week! You'll love the combination of crisp lettuce, salted, toasted almonds, tomatoes, cucumbers, celery, red onion and Parmesan cheese in a quick and zippy homemade red wine vinaigrette dressing. Serve the salad as a side dish with grilled salmon, pizza, steak, or a classic lasagna. Alternatively, turn the salad into an entrée by topping it with meat or seafood and pairing it with a side of crusty baguette. It's fresh, delicious and full of flavor!"
Preparation Time15 min
Cooking MethodNo Bake
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