Cold Couscous Salad with Lemon Dressing

Ingredients

2 cups quick-cooking couscous
1-3/4 cup boiling water
2 cups romaine, sliced
1 cup diced, cored plum tomatoes
1/2 cup minced curly leaf parsley
1/3 cup thinly sliced green onions
1/4 cup chopped fresh dill
2 Tbsp. chopped fresh mint
2 oz.s feta
1/4 cup olive oil
1/3 cup lemon juice
1 Tbsp. cold water
1 crushed garlic clove (and i think more is better)
1/2 teaspoon salt

Instructions

Place the couscous in a large bowl and cover with the bowling water. cover the bowl and let stand 10 minutes. fluff with a fork and let cool completely. Add remaining ingredients and toss with dressing. For the dressing: whisk oil, juice, water, garlic and salt in small bowl until blended. taste and adjust seasoning if necessary. When i make this, i garnish the salad with additional tomatoes, greek olives and more crumbled feta.