This Mountain Rice Is Spain’s Best-kept Secret | Arroz De Montaña

"This Spanish mountain rice, known as arroz de montaña, is one of Spain’s most underrated rice dishes. It’s filled with flavors, easy to make, and done in a little over 40 minutes. Serve it next to a garden salad, crunchy baguette, and a bottle of Spanish wine for a heartwarming and delicious meal. To make this recipe, I used boneless chicken thighs and pork sausage. You can also use boneless chicken breasts or a combination of both. As for the pork sausage, I used longaniza, which is a typical pork sausage in Spain. You can use any type of sausage you like. Just make sure it’s firm, that way it holds its shape when cooked."

Preparation Time10 min

Cooking Time35 min