Mexican Spiced Rice

"A reliable side dish for any Mexican-style meal. It takes 35 minutes from start to finish and uses basic ingredients found in most kitchens. The rice is lightly cooked in oil, then simmered with a mix of dried seasonings: garlic, onion, paprika, and cumin. It works well on it's own or alongside tacos, enchiladas, grilled meats, beans, or vegetables. With no chopping and minimal cleanup, it’s a practical option for anyone planning a Mexican-style spread."