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Delicious Curry Rice
Delicious Curry Rice
"Chicken in an easy curry rice recipe? Yes, you heard it right. A delicious and colorful fried rice recipe that you can devour at a simple brunch. Another technique for cooking seasoned rice is to saute it with the vegetables. It creates a nice and smoky flavor in the rice. Cauliflower rice is another substitute to make a carb-free curry. Check this cauliflower rice recipe to learn how to prepare this variation of curry fried rice. "
Serves4
Preparation Time10 min
Cooking Time30 min
Cooking MethodSkillet
Ingredients
- 1 cup long-grain rice
- 10 oz boneless chicken thigh
- 18 oz chicken stock
- 10 oz green bell pepper
- 6 oz onion
- 1 tsp curry powder
- 1 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup frozen peas
- 4 oz green onions
- 1 tbsp canola oil
- 2 tbsp of water
Instructions
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Using a rice cooker, cook the rice in chicken stock.
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Add diced chicken thigh to the rice and stir.
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The cooking process only take 15 - 20 minutes.
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Meanwhile, in a large skillet, sauté chopped onions and green bell pepper with a tablespoon of oil for 5 minutes on low heat.
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Add two tablespoon of water and curry powder. Stir and simmer for 1 minute.
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Season with salt and pepper.
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Add the cooked rice and peas.
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Mix well until all the grains are covered with curry powder.
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Check the seasoning and adjust. Sprinkle with chopped green onions.
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