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Cracker Barrel Copycat Banana Pudding

Cracker Barrel recipes are some of the most delicious copycat restaurant recipes, and the readers agree! This Cracker Barrel Copycat Banana Pudding is especially delicious and very simple to make. Plus it's no bake!


  • 1 1/2 quart milk
  • 1 1/4 cup liquid eggs
  • 1/4 teaspoon imitation vanilla extract
  • 1 1/8 cup white whole wheat flour
  • 1 1/4 cup SPLENDA
  • 12 ounces sugar free vanilla wafers
  • 1 3/4 bananas, peeled
  • 8 ounces Cool Whip Free


  1. Heat milk in pot to 170 degrees F.
  2. Mix eggs, vanilla extract, flour and sugar in separate container. Add mixture to milk; cook until custard-like, stirring constantly.
  3. Spread Nilla Wafers on bottom of baking pan. Slice bananas and place over Nilla Wafers. Pour custard over cookies and bananas; cool.
  4. Spread Cool Whip over top.

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This recipe sounds really good. I just love banana pudding, especially with Vanilla Wafers. Has anyone tried making it using regular eggs in place of the liquid eggs? I never buy liquid eggs, but always have a lot of regular eggs in my fridge. I wonder if it would be an equal substitution. I bet this would be really good if you made a pressed pie crust out of the Vanilla Wafers and put the pudding over the top. Kind of like a banana cream pie! I'm drooling just hinking about it. I also think a sprinkle of coconut over the top would be really yummy.

can you use white flour for this recipe it say wheat flour

Can I substitute real eggs and sugar for the liquid ones and splenda

@djenterprises65 2369710, Liquid eggs can be purchased in any local grocery store. They are found in the refrigerated aisle near the regular eggs. I hope this helps! --editors of RecipeLion

What is liquid eggs?

@ susansangellite 7175592: You can use a 13x9x2 cake pan or similarly sized casserole dish. Hope this helps!

What size pan?

@sewbeeit: Thanks for catching this error! I have updated the ingredients list and it should read correctly now. Feel free to substitute real vanilla extract if you like. -- Editor of RecipeLion

What is the amount for the vanilla and why is imitation vanilla?

@ pnknox 4291463 - Good catch! You're exactly right. It's 1.25 cups of liquid eggs. We've update this recipe accordingly. Thank you for correcting us! -The editors of RecipeLion

I feel like the measurement for eggs is missing something. Is it 1.25 cups of liquid eggs?


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