Chili's Grill and Bar Chicken Mushroom Soup

Chili's Grill and Bar Chicken Mushroom Soup

Save yourself the trouble of going out tonight--try this copycat recipe for Chili's Grill and Bar Chicken Mushroom Soup!


  • 1/4 cup margarine
  • 1/4 cup yellow onion, cut into 1/4-inch pieces
  • 1/4 cup carrots, cut into 1/4-inch pieces
  • 1/4 cup celery, cut into 1/4-inch pieces
  • 3 cups sliced mushrooms (about one 8-ounce package), cut into 1/8-inch slices
  • 1/2 cup all-purpose flour
  • 5 1/2 cups chicken broth
  • pinch of dried tarragon
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon white pepper
  • 1 teaspoon black pepper
  • 1/2 teaspoon hot pepper sauce
  • 3/4 pound chicken, cooked and diced
  • 1 tablespoon fresh parsley, chopped
  • 3 cups half-and-half
  • 1 1/2 teaspoon lemon juice


  1. Melt margarine in large heavy pot. Add vegetables and saute until tender over medium-low heat.
  2. Slowly sift flour over vegetables and let cook briefly, stirring regularly. Do not let flour brown.
  3. Slowly add chicken broth to vegetable-flour mixture, stirring constantly. Add herbs, pepper sauce, and parsley and stir well. Simmer 10 minutes.
  4. Stir in half-and-half, lemon juice, and chicken. Bring to simmer and cook 10 minutes. Serve immediately.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Copycat Recipes"

Close Window