Olive Garden Breadsticks

Olive Garden Breadsticks

Everyone knows the breadsticks from the Olive Garden. Buttery, chock full of herbs and delicious. Make these at home to go perfectly with your next pasta dish or to serve alongside a beautiful salad.


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Preparation Time2 hr

Cooking Time25 min


  • 1 loaf of frozen bread dough, thawed and at room temperature
  • Pam spray
  • Garlic powder, to taste
  • Oregano, dried, to taste


  1. When dough is soft enough to knead, spray your fingers with Pam or oil and knead just until you can shape into cigar-size pieces (about 8 to 10). Place these 3 inches apart on Pam-sprayed cookie sheets.
  2. Let rise in a warm place until doubled - about 1 1/2 to 2 hours.
  3. Holding Pam about 8 inches from sticks, lightly spray top of each and then dust with garlic powder and oregano.
  4. Bake at 375 degrees F about 20 to 25 minutes or until golden brown. Cool in pan on rack to serve within a day or two.

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Hello tammyrandell40, Thanks for letting us know! We'll keep these tips in mind. Thanks.

They use butter not pam cooking spray. And the Olive Garden house dressing is Wishbone with and egg stirred in it, your way off on both.

love OG breadsticks. Wonder if you could use Pillsbury breadsticks instead of frozen bread dough

That might work, bjlee1 4917637. Let us know how it turns out if you try it!

Olive Garden's bread sticks are made by Flower's Baking Company...they come already made, the restaurant just heats them up....no cheese...at least here in Lynchburg VA that is the instance and if you are lucky you get fresh bread sticks.

I thought they had cheese in them also.


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